Today, I invite you to a little sweetness: the fruits consumed in jams, marmalade, jelly ... in the Caribbean of the time of Father Labat.
Père Labat Recipes # 5 The art of candying fruits: syrup, jam, marmalade, jelly…

Today, I invite you to a little sweetness: the fruits consumed in jams, marmalade, jelly ... in the Caribbean of the time of Father Labat.