Père Labat Recipes # 4 Drinking With And Without Alcohol In The Caribbean

Publié le par Jessica Pierre-Louis
tanlistwa, extrait d'une estampe intitulé "Negro-Lant"

Today, I propose to you to be looking at drinking with alcoholic and non-alcoholic drinks consumed in the Caribbean at the time of Father Labat. On the program: Sang-gris, Salibott, Ponche, Ouicou, Grappe...

Père Labat Recipes # 3 The Pimentade (sauce-chien)

Publié le par Jessica Pierre-Louis
tanlistwa, piment, pimentade, sauce-chien

Today, I propose you to see the pimentade, whose heir is a classic of our seasonings in the French Caribbean, today called sauce-chien [dog-sauce].

Père Labat Recipes # 1 Food and Fasting

Publié le par Jessica Pierre-Louis
tanlistwa, Menu de maigre et ustensiles de cuisine par Jean Siméon Chardin, 1731, peinture à l'huile

Today, since we are in the season of Lent, I propose paradoxically - Labat being rather a worshipper of good food - to start this series on the question of fasting. On the menu: manatee, iguana, diablotin, coffee, tea and chocolate.

« On an Island where We Confuse Pistachio and Peanut… »

Publié le par Jessica Pierre-Louis
marchande de pistaches, pistachio merchant

"On an island where we confuse pistachio and peanut..."
You have probably already read this expression or its variants if you are a reader of the Bondamanjak site. In fact, historically speaking, we don't confuse anything at all; we....