Today, I invite you to a little sweetness: the fruits consumed in jams, marmalade, jelly ... in the Caribbean of the time of Father Labat.
Today, I share with you my questions and my investigation on the "slave market" of the Mouillage in Saint-Pierre of Martinique.
Today, I propose to you to be looking at drinking with alcoholic and non-alcoholic drinks consumed in the Caribbean at the time of Father Labat. On the program: Sang-gris, Salibott, Ponche, Ouicou, Grappe...
Today, I propose you to see the pimentade, whose heir is a classic of our seasonings in the French Caribbean, today called sauce-chien [dog-sauce].
Today, I propose to you to see the recipes of the hot chocolate, drink so appreciated in the Caribbean.
Today, since we are in the season of Lent, I propose paradoxically - Labat being rather a worshipper of good food - to start this series on the question of fasting. On the menu: manatee, iguana, diablotin, coffee, tea and chocolate.
Today I continue the study of the prejudice of colour with the measures seeking to control the development of the group of Free People of Colour and those that segregated and discriminated against them.
Today, I'm going to talk to you about the various measures taken against free people of colour who coerced them in their daily lives.
Today, I would like to talk about the construction of the prejudice of colour from a legal point of view, by focusing on the emergence of the free people of colour as a legal group and by contextualizing the legal expression of the prejudice in relation to the society of order in the Kingdom of France.
Today I am talking about the image of the Black man, because it has fed not only social attitudes, but also legislative decisions, constituting colour prejudice, at the highest levels of the state.
Today, the first episode of a series on prejudice of color; I explain the concept of racist system.
Today, I am speaking to you about the military hospital of Fort-de-France, its project at the end of the 17th century and its laborious construction in the 18th century.