Today, I invite you to a little sweetness: the fruits consumed in jams, marmalade, jelly ... in the Caribbean of the time of Father Labat.
Today, I propose to you to be looking at drinking with alcoholic and non-alcoholic drinks consumed in the Caribbean at the time of Father Labat. On the program: Sang-gris, Salibott, Ponche, Ouicou, Grappe...
Today, I propose you to see the pimentade, whose heir is a classic of our seasonings in the French Caribbean, today called sauce-chien [dog-sauce].
Today, I propose to you to see the recipes of the hot chocolate, drink so appreciated in the Caribbean.
Today, since we are in the season of Lent, I propose paradoxically - Labat being rather a worshipper of good food - to start this series on the question of fasting. On the menu: manatee, iguana, diablotin, coffee, tea and chocolate.