Today, I invite you to a little sweetness: the fruits consumed in jams, marmalade, jelly ... in the Caribbean of the time of Father Labat.
Père Labat Recipes # 5 The art of candying fruits: syrup, jam, marmalade, jelly…

Today, I invite you to a little sweetness: the fruits consumed in jams, marmalade, jelly ... in the Caribbean of the time of Father Labat.
Today, I'm talking about a bilingual (French/English) book, Kanawa, adventures in the Caribbean Sea which recounts the reconquest of Kalinagos construction and navigation skills and, beyond that, a rich human adventure.
Today, I'm going to talk to you about French board games to get to know our Caribbean better!
A reading of the slave registry by the African ancestral tradition... a book to reconstruct a genealogy with slave ancestors and rebuild the link with Africa.
"L'Or Noir", a documentary tracing the history of the Atlantic slave trade in the last third of the eighteenth century, from the account of the shipowner Joseph Mosneron of Nantes.